Archive for February 10th, 2010

Pecan Crusted Pork Chops

Made these last night – Amanda has demanded an encore so they must be pretty good.


Preheat the oven to 350f. In a food processor, process a handful (about a cup) of pecans, a small handful (maybe 1/8 cup) for dried dates and about 10-12 wheat thins into a coarse meal.

Season pork chops with salt and pepper and pat dry. Dip the chops into an egg wash (one egg beaten with a tablespoon of water) and press into the crust [...]

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